Wednesday, 4 March 2015
Now I still love a bit of the original Liz Earle Hot Cloth Cleanser, but something about the creamy formula just hasn't been cutting the mustard recently. My skin got a bit used to it, and it just wasn't getting the daily grime off, so I decided to switch things up. Oil, gels, balms; you name it, I've tried it.
So, following my extensive research, here's a line-up of my three current favourites.
Monday, 2 March 2015
Time for some February favourites. Here's a right old mixture of goodies that I've been loving this past month.
All hail kale
Everyone who knows me, knows I have a mild - ok full-blown - obsession with kale. What's not to love? Leafy, green, damn good for you. Man, I love the kale.
I'm also right in thinking that most of us will have seen the Beyonce 7/11 video, and that Kale sweater. Ever since the first view, I've been literally obsessed. I had seen similar jumpers over at SeaSoul & Snow (after the Beet sweat next) before I saw Bey's version, but wasn't quite sure about parting with 40 big ones for it. Luckily for me, the birthday gods knew how much I wanted one and I was gifted this beauty #kaleyeah
My absolute favourite publication returns for SS15. Look at that cover. Look at Bjork! If you've never picked it up before, it is a seriously smart publication for smart women.
Tarte Gifted Amazonian Clay Smart Mascara
Now it wouldn't be a monthly favourites post without a bit of beauty. I am so chuffed I finally got my hands on some Tarte goodies when in the States at the beginning of the year. I am a big, voluminous, Sixties eyelash kind of girl - the bigger the lashes, the better IMO. Tarte's Gifted mascara was one of many purchases from Sephora in NYC and it is an absolute beauty. Doesn't leave the lashes looking clumpy at all, instead leaving them voluminous and fluttery. Winner.
Sephora Cream Lip Stain
I read about this product on Lily Pebbles blog at the end of last year, and instantly put this on my hit list for Sephora. It is the most long-lasting liquid lipstick ever. I can't even explain. So light and not drying in the slightest, this is an unbelievable product for long-lasting lip colour. I purchased 01 Always Red, but will definitely be picking up some more of the pinky tones next time I visit the US.
Pukka Peppermint and Licorice tea
I've been trying to cut down on the caffeine recently and on my quest for something interesting to replace my usual cuppa with, I came across this blend from Pukka. Now I'm not going to lie, the packaging was the main reason I picked these up, but the contents are just as tasty. Sweet and refreshing at the same time, this is my new go-to tea.
Colab Dry Shampoo
I am a big dry shampoo gal. Having long hair means only having to wash it about twice a week, so for those in-between days, I'm always reaching for a dry shampoo to keep my locks looking tip-top. Ruth Crilly from A Model Recommends partnered with Colab to create a new range of dry shampoos, in delicious scents named after cities and formulated to be sheer and invisible. I picked up the Extreme Volume version in the scent New York, and can hands down say that this beats my usual go-to, Batiste XXL. The Colab range is on offer at Superdrug at the moment, so make sure you get your hands on some whilst it's at this lower price. You won't regret it.
What are you loving this month?
Sunday, 1 March 2015
Good old chicken soup. A makes-you-feel-better marvel. This uber-version, with a Goan twist, has been somewhat of a Sunday cook-up staple for the past few weeks.
Super simple to make and packed with amazing spices, this will warm you up on the coldest of days.
This recipe, by alpha-babe Madeleine Shaw, was an exclusive in one of her weekly emailers. If you haven't already signed-up, make sure you hot-foot it on over to her site and subscribe, for a fresh batch of nourishing goodies to be delivered to your inbox.
Madeleine Shaw's Goan Chicken Soup (serves 4)
What you'll need:
1 tbsp coconut oil
2 large onions, finely diced
3 cloves garlic, diced
2 carrots, finely chopped
Half red chilli, finely sliced
1 thumb of ginger, chopped into chunks
1.5 tsp coriander powder
1.5 tsp cumin powder
1.5 tsp turmeric
1.5 tsp garam masala
1 tsp chilli powder
500g diced chicken thigh
1 can chickpeas
Bunch fresh coriander
700g chopped tomatoes or passata (I used chopped for a bit of a chunkier soup)
500ml chicken stock (used fresh bone broth or veggie stock will also do the trick)
Make that soup!
1. Melt the coconut oil in a large sauce pan and sweat the onions, garlic, carrots, chilli and ginger on a medium heat
2. Add all of the dry spices except the garam masala into the pan (if these are start getting stuck to the bottom of pan, add small quantities of water to moisten)
3. When the vegetables are soft, add the diced chicken thighs and brown these off
4. Add the tomatoes and heat bring to a simmer
5. Add chickpeas and stock
7. Allow to simmer and reduce down for 20-30mins minimum for a good thick consistency
8. When this has reduced, add garam masala and fresh coriander.
9. Serve with fresh coriander and a squeeze of fresh lime juice.
Voila! Nourishing, hearty and amazingly good for you.
Have you tried any of Madeleine's recipes? Check out her website it you haven't already - packed with goodness for all alpha-babes.
Sunday, 22 February 2015
Their book The Art of Eating Well has been pretty much glued to my kitchen counter recently - why wouldn't you want to make gorgeous tasting (and looking) food, that's exceptionally good for you and helps you feel amazing? You see where I'm going with this.
I'm pretty obsessed with their Beef Ragu recipe at the moment. The method makes an absolute load, and tastes so damn good, I can't recommend it enough. It's perfect to make on a #mealprepsunday for a couple of healthy and satisfying weekday lunches (you can say goodbye to your overpriced Pret salad).
And can we just talk about the H&H Spiraliser? Literally obsessed. I want to spiralise everything I can get my hands on. Courgettes, carrots, you name it and I want to turn it into tasty, tasty raw veggie noodles. Yes it's a little bit gimmicky, but it sure beats the mundaneness of bog standard, chopped veg.
For a really quick version of the recipe, head over to Vogue where the girls are regular lifestyle contributors.
Sunday, 15 February 2015
Yes that's right.
Deliciously Ella book, this recipe, for blindingly obvious reasons, caught my eye and it wasn't even a question as to whether I would make it or not.
Ridiculously simple, gluten and refined sugar-free, and with items you probably have in your store cupboard already, if you're of the healthy living persuasion. If not, most of these bits you can pick up in the supermarket, or H&B.
Here we go. Prepare for a taste sensation.
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